Best Catering Services
Our Specialties
RodBen Hospitality Catering delivers an exceptional culinary experience designed to elevate every occasion.
Classic Salads
Fresh Desserts
Asian Food
Royal Food Menu
Beverages
Best Catering Services
our catering menus
Best catering services in town
Jumbo steak seared in olive oil and fresh herbs, finished with a squeeze of lemon and a drizzle of avocado oil. A light, contemporary dish that celebrates freshness and global flavor.
$6.00 / person
Succulent shrimp sautéed in a delicate garlic butter reduction, infused with white wine, herbs, and a touch of citrus. P
$8.50 / person
Fresh Atlantic Steak seared with lemon butter and dill, resting on a bed of sautéed spinach and wild rice pilaf.
$5.65 / person
A colorful medley of fresh vegetables tossed with al dente pasta and light olive oil sauce, topped with shaved Parmesan.
$11.75 / person
Juicy, hand-cut ribeye seasoned with sea salt and fresh herbs, flame-grilled to perfection and served with roasted vegetables and a red wine reduction.
$7.30 / person
Each preparation highlights the natural sweetness and texture of premium shrimp, prepared fresh and plated with precision.
$3.75 / person
Golden-fried shrimp coated in coconut flakes, served with tropical mango dipping sauce and a side of citrus coleslaw.
$12.25 / person
Fresh, tender eggs marinated in lime, coconut, and aromatic spices, then grilled to perfection. Served with tropical salsa and a hint of chili for a vibrant balance of sweet and savory — inspired by the flavors of the islands.
$7.30 / person
Slow-roasted beef fillet lazed with demi-glace and paired with truffle mashed potatoes and grilled seasonal vegetables.
$4.90 / person
Seafood Platter
Seafood breast coated in a fragrant herb crust, served with a creamy garlic sauce and accompanied by mashed potatoes and steamed asparagus.
$11.65 / person
Catering Services
Meet Our Chefs
Each member of our team brings expertise, creativity, and dedication to delivering excellence — whether managing a property, coordinating events, or crafting unforgettable hospitality experiences.
Master Chef
rezim@rodbenholdings.com
1 (900) 123 4567
Senior Chef
martina@rodbenholdings.com
1 (900) 123 4567
Senior Chef
benson@rodbenholdings.com
1 (900) 123 4567
Junior Chef
julia@rodbenholdings.com
1 (900) 123 4567
Best Catering Services
What Our Clients Say
Professional Chef Services
With over 15 years of experience in fine dining and luxury hospitality, Chef Alejandro Rivera brings refined creativity and a global perspective to RodBen Hospitality. His culinary philosophy blends precision and passion — combining international techniques with the vibrant flavors of the Americas. From concept to presentation, Chef Rivera ensures each menu reflects sophistication, sustainability, and a deep respect for local ingredients.
Florida, USA
RodBen Hospitality offers personalized catering and event services designed to elevate every gathering — from private celebrations to corporate galas. Our team manages every detail with precision, combining world-class cuisine, impeccable service, and seamless coordination. Each event is an opportunity to create lasting memories through exceptional flavors, elegant presentation, and genuine hospitality
California, USA
Known for her artistry and attention to detail, Chef Daniela Cruz transforms classic recipes into visually stunning, unforgettable creations. With a background in European patisserie and event catering, she leads RodBen’s dessert and special-event culinary programs. Her work celebrates balance — merging flavor innovation, elegant presentation, and heartfelt hospitality for every occasion.
Newyork, USA
